Papayas
- Best suited for slicing or cubing as their firm flesh holds its shape well.
- Remove the pit for ease of use.
- Add to salads, sandwiches, and bowls as a topping or main ingredient.
Typical shelf life is 3-4 days and 7-10 days in the fridge. The fruit is ripe when it softens to the touch. It should be ripened at room temperature and then refrigerated afterward.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Avocado seasonality in Florida is from June to February and in the Dominican Republic from October to May.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
- Best suited for slicing or cubing as their firm flesh holds its shape well.
- Remove the pit for ease of use.
- Add to salads, sandwiches, and bowls as a topping or main ingredient.
Typical shelf life is 3-4 days and 7-10 days in the fridge. The fruit is ripe when it softens to the touch. It should be ripened at room temperature and then refrigerated afterward.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Nutritional Facts
per papayas
Naturally Cholesterol-Free
Naturally Gluten-Free
Good Source of Fiber
