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Yuca |
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New Limeco has Yuca / Cassava in 40# boxes. |
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We offer Yuca year round, cultivated in South & Central America.
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Shaped like an elongated sweet potato, it has pink to brown, rough skin and
white flesh. |
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Yuca spoils quickly, so store at cool room temperature. |
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Watch for cracked coating and yellowing of skin, these are signs of aging. |
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This cooking vegetable is used as the thickening agent for tapioca. |
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Promote Yuca next to other root vegetables or with potatoes. |
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Offer it with bark and keep fresh cut pieces on display so the consumer can
check the quality. |
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Remove the outer bark and pale pink undercovering with a knife. |
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Halve and remove woody
center string before cooking or cook whole and then
remove the string.
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