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Guava Breakfast Cake


  • 2 Cups All-Purpose Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Cinnamon
  • 1 1/2 Cups Butter, softened
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Coconut Extract
  • 1 1/2 Cups Powerful Harvest Guava, seeds removed & finally chopped


Preheat the oven to 350 degrees.
In a medium bowl, whisk together flour, baking powder and cinnamon. Set aside.
In a large bowl, cream together butter and brown sugar until fluffy.
Add eggs, one at a time, mixing well between each addition.
Mix in extracts.
Turn the mixer to low and gradually add in the flour mixture until well combined.
Fold in chopped guava.
Pour mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 15 minutes. Invert onto a wire rack and cool completely.