Baked Coconut Shrimp
- 1 Pound of Peeled, Raw and Cleaned Shrimp
- 3/4 Cup of Fresh Powerful Harvest Coconut, shredded
- 1/3 Cup of Panko Bread Crumbs
- 2 Medium Eggs
- Salt and Pepper, to taste
- Cooking Spray
Shred meat of coconut and put on a paper towel to dry out while you prepare the shrimp.
Peel and clean the shrimp.
In a small bowl beat the two eggs together.
In another small dish, combine the Panko bread crumbs and coconut flakes.
Salt and pepper the clean shrimp.
Dip the shrimp into the egg mixture, and then into the coconut/flour mixture.
Repeat this step until all the shrimp are breaded.
Preheat oven to 400 degrees.
Place a wire rack on a back sheet and lay the shrimp on the wire rack.
Bake the shrimp for 15 minutes at 400 degrees.