INGREDIENTS

Spring Mix

• 1 Canned Hearts of Palm, sliced
• 1 Powerful Harvest Avocado, cubed
• Fresh Blueberries or Strawberries
• Pero Sweet Peppers, sliced thin
• Goat Cheese, crumbled
• Garlic Salt
• Pepper

Dressing

• 2 Parts White Balsamic Vinegar
• 1 Teaspoon Fresh Lemon Juice
• 1 Packet Splenda
• 1 Part Olive Oil

DIRECTIONS

Plate the spring mix
Line a muffin tin with 12 paper liners.
Top with sliced hearts of palm, avocado cubes, blueberries, peppers, and goat cheese crumbles.
Add garlic salt and pepper to taste.
Drizzle with balsamic glaze.
Pour dressing over salad and toss.