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Malanga |
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We offer Malanga Lila, Blanca, Coco, & Eddo. |
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All come in 40# box, except Coco, it is packed in a 50# box. |
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Malanga is also called yautia. |
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This
root is a Latin staple item, is available year round from Florida and Costa
Rica. |
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Malanga has rough brown skin and resembles a taro root. |
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It has a nutty taste and a unique texture that
resembles a soft potato.
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Consumers should look for firm, light colored malanga with no soft spots or mold. |
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Store in a cool, dry area. |
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Promote malanga in a latin vegetable display
or within the
specialties department.
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