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Key Lime Cream Cheese Pie |
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| 1
graham cracker or vanilla pie crust |
| 8 oz.
cream cheese |
| 1 can
sweetened condensed milk |
| 1/2
cup fresh key lime juice |
| Your
choice of whipped topping |
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| Soften
cream cheese, add sweetened condensed milk, mix, then add key lime juice.
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| Place
mixture in crust and refrigerate. Top with whipped topping before
serving. |
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