Bringing the Tropics to your Table, with Chef Allen Susser…

Chef Allen Susser has made an extraordinary contribution to American culinary arts by the creation of new Florida Cuisine and New World Cuisine. Chef Allen developed his signature style by blending the essence of South Florida’s bounty of seafood with tropical fruits and vegetables creating brilliant culinary works of art.

He has continued to develop his unique cuisine including influences from the Caribbean, Latin America and from other modern American influences. Chef Allen has won countless awards including The James Beard Foundation's Best Chef Award.

Chef Allen's Restaurant has won accolades from local and national food writers: Food and Wine Magazine named Allen Susser as one of the top 10 New Chef in America in 1991. Time Magazine called Allen's cuisine "a New World marvel". The New York Times named Allen Susser "the Ponce de Leon of New Floridian cooking" and notes that "Susser's background could be seen in his tightly focused cuisine".

Visit Chef Allen at www.chefallens.com or visit his restaurant “Chef Allen’s” in Aventura, Florida.






Some of Chef Allen’s Creations:

Chef Allen’s Shrimp & Mango Summer Rolls Mango Souscaille with Prosciutto
Simple Mango and Avocado Salad with Peanut Rum Dressing Caribbean Ratatouille
Coconut Crab Dip Crab and Mango Salad
Green Tea Poached Red Snapper with Carrot Ginger Nage Jerk Calamari, Mango and Watercress Salad
Passion Fruit & Mango Caipirinha Kumquat Mojito
Lime Grilled Swordfish with Pineapple Lobster and Avocado Salad
Lobster and Mango Salad Lychee and Shrimp Curry
Mahi Mahi with Orange, Guava & Rum Mamey Flan
Mamey Glazed and Spiced Chicken Mango Mousse
Passion Fruit Rice Pudding Tropical Chow Chow
Wild Florida Garlicky Guava Shrimp White Chocolate and Key Lime Mousse Tower
Mango BBQ Mahi Mahi Mango Mojo