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Coconuts |
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| Selection |
| Look for heavy coconuts that contain liquid. |
| Shake them to hear it slosh around. |
| Make sure there is no sign of moisture near the eyes, or any smell of
fermentation. |
| Look for heavy coconuts that contain liquid. |
| Shake them to hear it slosh around. |
| Make sure there is no sign of moisture near the eyes, or any smell of
fermentation. |
| Merchandising |
| Group coconuts with related tropical
products such as red bananas, pineapple, papayas and kiwifruit for a tropical
promotion. |
| Use of signs letting customers know they can
test the quality by listening for the sloshing milk and examining the weight per
size. |
| Handling |
| Temperature: 32 - 35 F, 0 - 1.7 C |
| Coconuts do not need to be misted. |
| At room temperature, coconuts can be held for 2 weeks without serious
loss of quality. |
| Extreme
temperatures should be avoided! |
| Cracks can occur where there is a sudden 15 - degree temperature change. |
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New Limeco
offers coconuts in different packs.
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|
24 ctn,
30 ctn,
40 # Bags,50 # Bags, and
Grooved
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